privatedining
Like having the restaurant come to you!
Sebastians Gourmet's Chef Brandon works with each and every client to nail down each and every detail of their dinner from favorite foods to dietary restrictions and anything in-between. Whether you are looking for classic comfort food, multicourse modern tasting menus, or wine pairing, we have you covered.
Below are Several Sample Menus from our growing collection of Seasonal Dinners
**all menus are subject to change due to taste and availability**
Spring
dulse seaweed risotto | sichuan pepper popcorn
| dill | lemon oil
sunchoke | pork belly | golden beet | watercress
green curry fried quail | carrot
| fennel | coconut
30-day aged angus beef short rib
| caramelized onion
| potato pave | green peppercorn
meyer lemon curd | white chocolate
| swiss meringue
Summer
homemade burrata cheese
| balsamic-infused strawberries
| ciabatta croutons | cherry tomatoes
| pea shoots
caramelized pork belly | seared black fin tuna
| cara cara oranges | micro radish
| black pepper caramel
artichoke | ricotta gnocchi | prosciutto
| green olives | barigoule sauce
5-spice roasted duck | celery root | mustard
| cherry | arugula
Autumn
fresh & poached pear | point reyes blue cheese
| candied pecan | chive | pomegranate
| endive | white balsamic reduction
chicken confit | roasted seasonal vegetables
| pea shoots | sherry velouté
frenched rack of lamb | white bean ragout
| rosemary | black garlic | broccoli rabe
Winter
seared scallops | almond & chive vinaigrette | peach preserves | coconut foam | red sorrel
char siu-glazed pork belly | white bean & celeriac | braised winter greens | cherry mustard | micro radish
tropical fruit salad (mango, tangerine, kiwi, dragonfruit, pomegranate) | sheep's milk feta | honey yogurt | fried rosemary
malt chocolate ice cream | dehydrated chocolate mousse | chocolate & cinnamon crumble | chocolate fudge sauce
