privatedining

Like having the restaurant come to you!

Sebastians Gourmet's Chef Brandon works with each and every client to nail down each and every detail of your dinner from favorite foods to dietary restrictions and anything in-between. Whether you are looking for classic comfort food, multicourse modern tasting menus, or wine pairing, we have you covered. 

 

Below are Several Sample Menus from our growing collection of Seasonal Dinners

**all menus are subject to change due to taste and availability**

Spring

dulse seaweed risotto | sichuan pepper popcorn

| dill | lemon oil

sunchoke | pork belly | golden beet | watercress

green curry fried quail | carrot

| fennel | coconut

30-day aged angus beef short rib

| caramelized onion

| potato pave | green peppercorn

meyer lemon curd | white chocolate

| swiss meringue

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Summer

homemade burrata cheese

| balsamic-infused strawberries

| ciabatta croutons | cherry tomatoes

| pea shoots

caramelized pork belly | seared black fin tuna

| cara cara oranges | micro radish

| black pepper caramel

artichoke | ricotta gnocchi | prosciutto

 | green olives | barigoule sauce

5-spice roasted duck | celery root | mustard

| cherry | arugula 

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Autumn

 

fresh & poached pear | point reyes blue cheese

| candied pecan | chive | pomegranate

| endive | white balsamic reduction

chicken confit | roasted seasonal vegetables

| pea shoots | sherry velouté

frenched rack of lamb | white bean ragout

| rosemary | black garlic | broccoli rabe

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Winter

seared scallops | almond & chive vinaigrette | peach preserves | coconut foam | red sorrel

char siu-glazed pork belly | white bean & celeriac | braised winter greens | cherry mustard | micro radish

tropical fruit salad (mango, tangerine, kiwi, dragonfruit, pomegranate) | sheep's milk feta | honey yogurt | fried rosemary

malt chocolate ice cream | dehydrated chocolate mousse | chocolate & cinnamon crumble | chocolate fudge sauce

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